Teaching Assistant
2023
B.Sc. in Botany from St. Xavier’s College, Ahmedabad.
M.Sc. in Botany from Gujarat University, Ahmedabad.
PhD in Botany from Gujarat University, Ahmedabad
Gardening, Phytochemicals, Shelf-life, Physiology
Phytochemicals, Seasonal Variation, Shelf-life, Physiology.
Total 4 years of work experience in Higher Education Institutions
Christian Stacey, Bharat Maitreya, (2021). “A Review: On Phytochemical Analysis and Antioxidant activities with Medicinal uses of Combretaceae Family”, Vol. 8 No. 2, pp 287-294, IJSRST, doi: https://doi.org/10.32628/IJSRST218244
Stacey, C., & Maitreya, B. (2022). “Seasonal Analysis of Phytochemicals in Moringa concanensis Nimmo ex Dalz. and Gibson from South Saurasthara Zone, Junagadh-Gujarat, India”. E-ISSN: 2583-3995 Vol.No.1(2)
Christian Stacey, Bharat Maitreya (2022). “Significance of Phytochemical and Flavonoid of Combretum ovalifolium as a Medicinal plant”, ISSN:2321-1520; Vol.No.17(2)
Christian, S., & Maitreya, B. (2022). Seasonal variation in phytochemicals in Combretum ovalifolium roxb. BIOINFOLET-A Quarterly Journal of Life Sciences, 19(4), 337-339.
Mayur Ganvit, Christian Stacey and Bharat Maitreya (2021). “A Review: Cutting Flower Twig Remain Fresh By Using Different Solution”, IJCRT, Volume 9, Issue 4, pp 219-223, ISSN: 2320-2882
Mayur Ganvit, Christian Stacey, and Bharat Maitreya, (2021), “Effects Of Chemical Solution And Leaf Treatment On Cutting Flower Twig Of Hymenocallis Littoralis (Jacq.) Salisb For Vast Life”, IJCRT, Volume 9, Issue 4, pp 1470- 1476, ISSN: 2320-2882
Vrunda Rathod, Christian Stacey, and Bharat Maitreya, Nutritional value of selected winter crops in
India, Vol. No. 1(1), ISSN: 2321-1520
Chachapara, J., Chaudhari, K., Stacey, C., Pandya, H., & Maitreya, B. B. (2023), “FORMULATION AND EVALUATION OF NUTRITIONAL VALUE IN MORINGA OLEIFERA CHOCOLATE”, Vol 2 (1), pp 51-54, E-ISSN: 2583-3995.
